Laurel’s Pink Iced Latte

Home Food & Drinks Laurel’s Pink Iced Latte
Laurel’s Pink Iced Latte

You love Iced Coffee and need to spice up your visuals?

You’ve come to the right place!

What’s better than iced coffee in a hot summer?

It’s pink iced coffee on a hot summer’s day.

gotta make it pink sometimes

And the recipe is easy (even vegan). Get it here:

Ingredients for 1 cup:

  • 100ml freshly brewed, hot coffee
  • 2 ice cubes
  • 50-100ml plant milk
  • 1-2tsp (vegan) beet root juice

Recipe for Laurel’s Pink Iced Latte

  1. Brew your favorite coffee and set aside 5 minutes to cool down a tiny bit. I’m doing mine with a Slow Coffee version or a with a simple coffee machine.
  2. In the meantime, choose your cup made from glass (to see the pink later) and put in two ice cubes.
  3. Add ~100 ml of your favorite plant milk on top of the ice cubes. Make the glass about half full. Mine is a smooth barista oat-soy mix. (Barista means it’s perfect for coffee and can even make foam)
  4. Next, pour about 1-2 teaspoons of beet root juice into the milk.
  5. Now, pour ~100ml of your hot coffee very slowly over an ice cube into the glass until you’ve reached the desired amount. There you go!

TIP: I always get the best taste experience when I don’t make the coffee too strong and then mix coffee and milk about 1:1 or even 2:1 (two parts coffee, one part milk).

Experiment until you find your favorite ratio!

Share with friends and have fun this summer! Don’t forget the sun screen 🙏🏻🌈